Thanksgiving Leftover Pull-Apart Bread – Fustini's Oils & Vinegars
Thanksgiving leftovers transformed into a delicious pull-apart bread! Use Fustini's Sage and Wild Mushroom olive oil for extra flavor. Perfect for holiday dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 1/2 - 2 cups stuffing, broken up if clumpy
- 1 1/2 cups chopped cooked turkey
- 3/4 cup finely grated parmesan cheese
- 2 tablespoons chopped parsley
- 1 cup shredded Fontina cheese
- 1 can refrigerated classic pizza crust
- 1-2 tablespoons Fustini's Sage and Wild Mushroom olive oil
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