Fresh Cheese - Rick Bayless

Ingredients

• 1 gallon whole or 2% milk—preferably from a small local dairy with grassfed cows; the richer the flavor, the better the cheese
• 2 cups buttermilk
• 1 teaspoon citric acid (aka sour salt)* OR 1 cup fresh lime juice
• 1 teaspoon salt (pure fine-ground sea salt works best here)