Apple Crisp | Glenda Britton, RHN
Enjoy a dairy-free apple crisp with a crunchy topping and soft serve, perfect for breakfast or dessert. Easy recipe from Glenda Britton, RHN.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glendabritton.com.
Ingredients
- 5 apples (Granny Smith, Braeburn, Pink Lady or Honeycrisp)
- 1 tablespoon maple syrup
- 3 tablespoons water
- 2 teaspoons cinnamon
- 1 cup gluten free oatmeal
- 1⁄2 cup almond flour
- 1⁄2 cup chopped almonds, walnuts, or pecans
- 3⁄4 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1⁄4 cup melted coconut oil OR butter
- 1⁄4 cup maple syrup
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