Quinoa Stuffed Tomatoes - SavvyMom

Ingredients

• 6–8 ripe smaller field, vine or Roma (plum) tomatoes
• 1 cup quinoa
• 2 cups water or chicken stock
• 2 Tbsp olive oil
• ⅓ cup fresh lime juice
• 2 tsp white wine vinegar
• 1 tsp ground cumin
• 2 Tbsp fresh mint, chopped
• ¼ cup fresh cilantro, chopped
• 1 cup of corn off the cob
• 1 can black beans, drained and rinsed
• ½ red pepper, chopped
• ½ orange pepper, chopped
• ½ yellow pepper, chopped
• 1 green onion, diced
• ½ cup feta cheese, crumbled
• Salt and pepper to taste