Chickpea Flour Bread Recipe | Samsung Food App
Chickpea flour bread - s soft crusted bread with a nice crumb given by the evaporated milk and a chewy bite from the chickpea flour, flavored with a hint of cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 1/2 cups ( 300grams) bread flour
- 1 1/2 tsp dry yeast
- 1/4 cup (60 ml) lukewarm water
- 1 tbsp sugar
- 3 tbsp vegetable oil
- 1/2 cup ( 60 grams) chickpea flour
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp crushed pepper flakes (optional)
- 2/3 to 3/4 cup ( 160-180 ml) evaporated milk (room temperature)
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