Strawberry Lemonade Bars Recipe

Ingredients

• For the base:
• 1 1/2 cups graham cracker crumbs (about 6 ounces/from 10 to 12 whole crackers)
• 1 cup shelled unsalted pistachios
• 1 1/4 teaspoon kosher salt
• 5 tablespoons coconut oil, plus more for coating the dish
• 1/4 cup clover honey
• For the filling:
• 2 cups strawberries (about 10 ounces for about 1 cup puree)
• 1 cup unrefined cane sugar
• 1/2 cup clover honey
• 3/4 cup freshly squeezed lemon juice (from 10 to 12 lemons)
• 6 large eggs
• 3 egg yolks
• 4 tablespoons white whole wheat flour
• 2 teaspoons lemon zest
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon kosher salt
• Powdered sugar and/or toasted coconut flakes, for serving