Pesto Shrimp & Cauliflower Rice Burrito - Mission Foodservice

Ingredients

• 12 each 12" Tomato Basil Wrap
• 1 cup Basil Pesto, prepared
• 4 lb. Large Shrimp, 31/35, peeled and deveined
• As needed Olive Oil
• As needed Salt
• As needed Black Pepper
• 2 cup Onion, small diced
• 1/4 cup Garlic, cloves, minced
• 48 oz. Riced Cauliflower
• 1 1/3 cup Vegetable Stock, prepared
• 12 cup Heirloom Cherry Tomatoes, halved, roasted with garlic and olive oil hazelnuts
• 3 cup Pickled Red Onions, prepared