Creamy Carrot Ginger Cashew Soup | Nosh and Nourish

Ingredients

• 12 organic carrots
• 1⁄2 a sweet potato (peeled and sliced)
• 1 tablespoon extra virgin olive oil
• 1⁄2 teaspoon Sea Salt
• 2 cups Silk Unsweetened Cashewmilk
• 1 tablespoon Minced Garlic
• 1 teaspoon shredded fresh ginger root
• juice from 1/2 a lime
• 1 cup Coconut Water
• 8 Fresh Basil Leaves
• 1⁄2 cup ginger molasses cashews* (recipe below)