Beef biltong chilli & smoked cheddar - Good Food Middle East
Love chilli con carne? With added biltong and smoked cheddar, this version is off the flavour scale. It's great for a casual weekend lunch with friends
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g biltong
- 1 large onion, sliced
- 2 tbsp sunflower oil, plus a little extra
- 400g beef mince
- 1 tbsp cumin seeds
- 1 tbsp ground coriander
- 4 tbsp chipotle paste
- 600ml beef stock
- 400g can kidney beans in water, drained but not rinsed
- 2 limes, juiced, 1 zested
- cayenne pepper, to taste
- 100g smoked cheddar, grated
- sliced jalapeno chillies, puffed rice, coriander leaves and tortilla wraps or cooked brown rice, to serve
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