Vanilla Bean Mini Bundt Cakes - Chocolate Toffee Filled Dessert - Recipes by Clare

Ingredients

• 1/2 cup toffee bits.
• 3 tablespoons brown sugar, packed.
• 1/2 teaspoon cinnamon.
• 1/2 tablespoon cocoa.
• 1/2 ounce semisweet chocolate, finely chopped.
• 1 cup all-purpose flour.
• 3/4 teaspoon baking powder.
• 1/4 teaspoon baking soda.
• 1/2 cup unsalted butter, room temperature.
• 3/4 cup granulated sugar.
• 1 large egg, room temperature.
• 1/2 cup sour cream, room temperature.
• 1 teaspoon vanilla bean paste or extract.
• 3/4 cup confectioners' sugar.
• 1/2 tablespoon golden syrup or corn syrup.
• 1-2 tablespoons water.
• 1 teaspoon vanilla extract.
• 2 tablespoons cocoa.
• 1 tablespoon water.
• 2 teaspoons vanilla extract.