Keto Cookie Brittle by Carolyn Ketchum - FoodSocial
Thin and crispy keto chocolate chip cookie brittle for a low carb back-to-school snack! Made with almond flour and sugar-free chocolate chips. Perfectly crunchy and delicious.
Ingredients
- 6 Tbsp Butter, Unsalted
- .333 cup Brown Swerve (Sugar Substitute)
- .333 cup Granular Sugar Substitute - Swerve
- .5 tsp Vanilla Extract
- 1/4 to 1/2 tsp Salt
- 1.75 cup Almond Flour
- .333 cup Sugar-Free Dark Chocolate Chips
- .25 cup Pecans
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