Keto Cookie Brittle by Carolyn Ketchum - FoodSocial

Keto Cookie Brittle by Carolyn Ketchum - FoodSocial

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Thin and crispy keto chocolate chip cookie brittle for a low carb back-to-school snack! Made with almond flour and sugar-free chocolate chips. Perfectly crunchy and delicious.

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Ingredients

  • 6 Tbsp Butter, Unsalted
  • .333 cup Brown Swerve (Sugar Substitute)
  • .333 cup Granular Sugar Substitute - Swerve
  • .5 tsp Vanilla Extract
  • 1/4 to 1/2 tsp Salt
  • 1.75 cup Almond Flour
  • .333 cup Sugar-Free Dark Chocolate Chips
  • .25 cup Pecans

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