Best Vegetarian Chili Mac Recipe - How To Make One-Pot Vegetarian Chili Mac

Name: Best Vegetarian Chili Mac Recipe - How To Make One-Pot Vegetarian Chili Mac
Ingredients: 3 tbsp. extra-virgin olive oil; 1 white onion, chopped, divided; 2 ribs celery, chopped; 2 jalapeños, thinly sliced, divided; 1 tsp. kosher salt, plus more; 4 garlic cloves, minced; 1 to 3 chilis from canned chilis in adobo, depending on spice preference, minced; 1 tbsp. ground cumin; 1 tsp. dried oregano; 1 c. freshly chopped cilantro, divided; 2 1/4 c. cold water; 1 (28-oz.) can whole tomatoes, crushed; 1 (15-oz.) can pinto, kidney, white beans, or black beans, drained and rinsed; 8 oz. dry pasta, such as cavatappi; 1 c. shredded white cheddar; 8 oz. low moisture whole milk mozzarella, cut into small cubes; Corn chips, such as Fritos, for topping

www.delish.com

Our smoky vegetarian chili mac all comes together in one pot and is super versatile, making it the weeknight comfort food dinner of your dreams.

Keywords

American
vegetarian

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Ingredients

3 tbsp. extra-virgin olive oil
1 white onion, chopped, divided
2 ribs celery, chopped
2 jalapeños, thinly sliced, divided
1 tsp. kosher salt, plus more
4 garlic cloves, minced
1 to 3 chilis from canned chilis in adobo, depending on spice preference, minced
1 tbsp. ground cumin
1 tsp. dried oregano
1 c. freshly chopped cilantro, divided
2 1/4 c. cold water
1 (28-oz.) can whole tomatoes, crushed
1 (15-oz.) can pinto, kidney, white beans, or black beans, drained and rinsed
8 oz. dry pasta, such as cavatappi
1 c. shredded white cheddar
8 oz. low moisture whole milk mozzarella, cut into small cubes
Corn chips, such as Fritos, for topping