Pulled Pork Quesadilla
Pulled pork is turned into an amazing lunch or finger food with this quesadilla which is a great idea for leftover pulled pork. Serve with pico de Gallo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Griddle
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Spoon
Ingredients
- 8 flour tortillas
- 2 cups pulled pork
- 2 cups shredded Mexican cheese
- 2 tablespoons oil
- 2 cups pico de gallo
- 4 tablespoons sour cream
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