Easy Apple Cobbler Recipe with Biscuit Topping
Make this easy apple cobbler with juicy apples, warm cinnamon, and a golden biscuit topping. A simple, classic fall dessert everyone loves.
Ingredients
- 2½ lbs large baking apples, (about 5 large, peeled and sliced ¼-inch thick (see note))
- ⅓ cup granulated sugar
- ⅓ cup (packed) dark brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, (cut into small pieces, plus more for greasing the pan)
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 7 tablespoons granulated sugar, (divided)
- 1¾ teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, ( cut into small chunks)
- 1 cup buttermilk ((see note))
- Vanilla ice cream or Whipped cream
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