THIS BRAZILIAN CHEESE BREAD IS A CHEESE LOVER'S DREAM
The perfect cheese bread DOES exist, and it also happens to be gluten friendly. This recipe is test kitchen and L2C approved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.living2cook.com.
Cooking tools:
- Cookie scoop
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Freezer
Ingredients
- 3 c Tapioca Starch (Polvilho Azedo) (Plus 1 tbls extra for coating cheese)
- 2 tsp Salt
- 1 c Milk
- 1/2 c Water
- 1/4 c Oil
- 1/2 c Parmesan Cheese, grated or shredded
- 1/2 c Queijo Minas, Farmers Cheese, Mozzarella, or Queso Fresco, shredded (Any white cheese will sub great)
- 1/2 c Cheddar, crumbled, small diced (Sub any flavorful cheese like pepper jack or romano)
- 2 lrg Eggs (We loooove Nellies Fresh Farm Brown Eggs)
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