Cauliflower with Browned Butter Recipe | Land O’Lakes
Fresh grated nutmeg and browned butter give this side dish a deep nutty flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Cauliflower
- 1 1/2 pounds (about 7 1/2 cups) cauliflower florets
- 1/3 cup water
- Butter
- 1 Half Stick (1/4 cup) Land O Lakes® Butter
- 2 tablespoons finely chopped shallots or onion
- 2 tablespoons sherry *
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon freshly grated nutmeg **
- Chopped fresh parsley, if desired
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