Carrot-Raisin Salad (Low Fat)
Carrot-Raisin Salad (Low Fat) recipe: Try this Carrot-Raisin Salad (Low Fat) recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- Salad greens if desired
- 1 Serving: 90 calories
- ( 0 calories From fat); 0 g fat (0 g Saturated); 0
- Cholesterol; 130 mg
- Sodium; 23 g carbohydrate
- (3 g Dietary fiber); 2 g
- Protein.
- Betty Crocker, 1997
- 3 lg Carrots shredded (2-1/2 cups)
- 1 md stalk celery sliced (1/2 cups)
- 1/2 c Raisins
- 1/4 c Fat-free mayonnaise or Salad Dressing
- 1/4 c Plain yogurt or lemon fat-free
- 1 ts Sugar
- 1 ts Lemon juice
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