Instant Pot Quinoa Breakfast Bowls
The quinoa is perfectly cooked with an Instant Pot, having just the right amount of bite to contrast the toasted almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluezones.com.
Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup quinoa, rinsed and drained
- 1½ cups unsweetened almond or other plant-based milk, plus more to serve
- ½ teaspoon pure vanilla extract
- Pinch of ground cinnamon
- ¼ cup pure maple syrup
- 1 cup berries (any combination of blueberries, raspberries, or strawberries)
- 1 banana, sliced
- ½ cup slivered almonds, toasted
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