Spaghetti Squash with Chickpea Tomato Sauce Recipe | Life by Daily Burn

Ingredients

• 1 spaghetti squash
• 2 tablespoons olive oil
• Sea salt
• 1 small yellow onion
• 3-4 cloves garlic
• 1 can crushed tomatoes
• 2 teaspoons dried basil
• 1/2 teaspoon dried oregano
• 1 1/2 cup cooked chickpeas (or 1 can chickpeas, drained and rinsed)
• Sea salt and black pepper, to taste
• Fresh basil leaves for garnish
• Freshly grated Parmesan cheese (optional)