Watermelon Mocktail with Hibiscus - The Local Palate
This watermelon mocktail mixes the natural sweetness of watermelon with herbal hibiscus and a touch of citrus. Add rum to spike the cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- ½ cup dried hibiscus (4 tea bags)
- ¼ cup anise hyssop leaves
- ½ teaspoon ginger
- ¼ cup of simple syrup or honey
- 6 cups watermelon juice
- ½ cup of lime juice
- ½ ounces of lemon juice
- 1 cup sugar
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