Asian Sweet Potato Curry | Tilda Professionals

Asian Sweet Potato Curry | Tilda Professionals

www.tilda.com

Vibrant Asian Sweet Potato Curry with coconut milk, spices, and veggies—perfect for school lunches or family dinners. Serves 12. Wholesome and delicious!

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Ingredients

  • 600g Tilda Brown & White rice
  • 6 peppers (3 red and 3 green)
  • 6 onions
  • 6 cloves garlic
  • 90ml sunflower oil
  • 3 tbsp each cumin, coriander and turmeric
  • 30ml chilli powder for spice (optional)
  • 1.5kg sweet potato
  • 300g creamed coconut
  • 1.35ltr vegetable stock (approx.)
  • 450g tinned pineapple, drained
  • 300g broccoli florets (optional)
  • Chopped coriander to garnish

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