lemon and parsley couscous recipe | Schwartz
For the ultimate Moroccan side dish, explore our healthy lemon and parsley couscous recipe. With tomatoes and chilli flakes, bring this healthy dish to life.
Keywords
- Lemon & Parsley Couscous
- recipe
- coucouc recipe
- cooking recipe
- free recipe
- schwartz
- moroccan recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 250 g (9 oz) couscous
- 400 ml (13 fl oz) vegetable stock
- 1/2 tsp Garlic Granules
- 2 tomatoes, roughly chopped
- 100 g (4 oz) pomegranate seed
- 75 g (3 oz) spring onions, finely sliced
- 2 tbsp Parsley Flat Leaf
- 1/2 tsp Chillies Crushed
- 1 tbsp olive oil (optional)
- 125 g (5 oz) light halloumi cheese (optional)
- 3 tbsp lemon juice
- Schwartz Sea Salt and Black Pepper to season
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