Cheesy Sausage Pasta – OatsRecipes

Ingredients

• 12 oz (340g) pasta of your choice (penne, fusilli, or rigatoni work well)
• 1 lb (450g) ground Italian sausage
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup (240ml) heavy cream
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 2 cups (200g) shredded mozzarella cheese
• 1 cup (100g) grated Parmesan cheese
• Fresh parsley or basil, for garnish