Pumpkin Gratin
Butternut pumpkin mashed and baked with eggs, breadcrumbs, and cheese for a flavorful vegetarian gratin. Perfect in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everydaygourmet.tv.
Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Peeler
- Fork
- Whisk
- Mixing bowl
- Baking dish
- Spoon
- Spatula
- Grater
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1.2kg butternut pumpkin, peel and cut into 3cm pieces
- 1 tbsp plain flour
- 2 eggs
- 80ml milk
- Pinch nutmeg
- 3 sprigs of sage, leaves picked and chopped
- 2 large handful of fresh breadcrumbs
- 100g cheddar, coarsely grated
- A splash of extra virgin olive oil
- Salt
- pepper
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