Chocolate Glazed Butter Rum Cake - Clabber Girl
Epicurean delight! Try the Chocolate Glazed Butter Rum Cake with a rich rum-infused batter, cocoa filling, and decadent chocolate glaze—perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- Cake
- 1 C. butter (2 sticks), softened
- 2 C. granulated sugar
- 4 eggs
- 3 C. all-purpose flour
- 1 tsp. salt
- 1 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1 C. buttermilk
- 2 tsp. rum flavoring
- Cocoa Filling
- 3 Tbsp. brown sugar
- 1 tsp. Clabber Girl® Corn Starch
- 1 Tbsp. cocoa powder
- Chocolate Topping
- 2 C. sifted powdered sugar
- 6 Tbsp. cocoa powder
- 1/4 C. milk
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 2 Tbsp. melted butter
- Garnish
- 1/2 C. crushed toffee bits
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