Carnitas-Style Grilled Beef Tacos Recipes | Blue Rhino

Ingredients

• 4 beef Flat Iron Steaks (about 8 ounces each)
• 18 small corn tortillas (6 to 7-inch diameter)
• Toppings:
• Minced onion, chopped fresh cilantro leaves, lime wedges
• Marinade:
• 4 (8 oz ea) Flat Iron Steaks
• 18 sm Corn Tortillas (6 to 7-inch diameter)
• Minced Onion
• Chopped Fresh Cilantro Leaves
• Lime Wedges
• 1 cup Prepared Tomatillo Salsa
• 1/3 cup Chopped Fresh Cilantro
• 2 tbsp Fresh Lime Juice
• 2 tsp Minced Garlic
• 1/2 tsp Salt
• 1/4 tsp Pepper
• Avocado Salsa:
• 1-1/2 cups Prepared Tomatillo Salsa
• 1 large Avocado, diced
• 2/3 cup Chopped Fresh Cilantro
• 1/2 cup Minced White Onion
• 1 tbsp Fresh Lime Juice
• 1 tsp Minced Garlic