Feijoa Muffins with Ginger & Walnuts | McGregor's – Garden Genius

Ingredients

• 5 feijoas, peeled & chopped (2 cups)
• 2 bananas, mashed
• 1 ½ cups plain flour
• ½ cup bran
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• Pinch of salt
• 125g butter (room temperature)
• ¾ cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1 teaspoon fresh ginger, finely grated
• 1 cup walnuts, chopped
• 1 feijoa finely sliced, skin on
• Few walnuts, chopped
• 1 tablespoon crystallised ginger, sliced