Houmous with Toasted Pitta Chips and Crudites
Bursting with healthy Mediterranean flavours and really filling in this combination. Perfect for a quick lunch and easy to pack up for a picnic or work.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Serving bowl
- Plate
Ingredients
- 1 Med Sweet Pepper (or 2 halves)
- 1 Stalk Celery
- 80g Cucumber
- 1 Med Carrot
- 10 Sprays/2ml Olive Oil Spray
- 1 Wholemeal Pitta
- 50g Reduced Fat Houmous
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