Apple Pie Cheesecake Bars
Recipe adapted from Carolyn Ketchum's Apple Pie Cheesecake Bars Ingredients Apple Filling: 2 C chopped, peeled apple (about 3 apples) 1/4 C BochaSweet or Allulose (can use Swerve, but it may...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ultimatepaleoprotein.com.
Ingredients
- 2 C chopped, peeled apple (about 3 apples)
- 1/4 C BochaSweet or Allulose (can use Swerve, but it may recrystallize)
- 3 T water
- 1 tsp cinnamon
- 3/4 C almond flour
- 1/2 C vanilla UPP
- 1/4 C powdered swerve
- 1/4 tsp salt
- 3 T coconut butter, melted
- 3 T coconut oil
- 2 8-ounce pkgs Kite Hill DF cream cheese, softened
- 2/3 C powdered Swerve sweetener
- 2 large eggs, room temperature
- 1 tsp caramel apple extract
- 1/2 tsp vanilla
- 1/4 C almond flour
- 1/4 C vanilla UPP
- 1/4 C Swerve Brown sugar
- 2 T coconut flour
- 1/2 tsp cinnamon
- 2 T coconut butter, melted
- 2 T coconut oil, melted
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