Pike balls – Maku Kitchen Life
Chop fish and onion, blend, shape into balls, fry in butter for a delicious appetizer or bake in the oven—perfect for parties!
Ingredients
- 800 g pike (or some other white fish)
- 1 onion
- 1 dl breadcrumbs
- 1 dl cream
- 2 eggs
- 2 tsp salt (or according to taste)
- dill
- white pepper
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