Gooey Triple-Chocolate Cookies Recipe - PureWow

Name: Gooey Triple-Chocolate Cookies Recipe - PureWow
Ingredients: 2½ cups (350g) all-purpose flour, scooped and leveled; ½ cup (50g) Dutch-process cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1½ teaspoons kosher salt; 1 teaspoon espresso powder; 1 cup (225g/2 sticks) plus 2 tablespoons unsalted butter, at room temperature; ¾ cup (150g) plus 2 tablespoons granulated sugar; 1 cup (220g) packed dark brown sugar; 2 large eggs, at room temperature; 1 tablespoon vanilla extract; 2 cups (12 ounces/340g) semisweet chocolate, roughly chopped, plus ½ cup (4 ounces/85g) more for topping; Flaky salt, for topping

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Gaby Dalkin's recipe for gooey triple-chocolate cookies will satisfy the sweet tooth of anyone who finds themselves torn between cookies and brownies. They're rich with chocolate and topped with...

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Ingredients

2½ cups (350g) all-purpose flour, scooped and leveled
½ cup (50g) Dutch-process cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1½ teaspoons kosher salt
1 teaspoon espresso powder
1 cup (225g/2 sticks) plus 2 tablespoons unsalted butter, at room temperature
¾ cup (150g) plus 2 tablespoons granulated sugar
1 cup (220g) packed dark brown sugar
2 large eggs, at room temperature
1 tablespoon vanilla extract
2 cups (12 ounces/340g) semisweet chocolate, roughly chopped, plus ½ cup (4 ounces/85g) more for topping
Flaky salt, for topping