5 Year Cheddar Cheez-Its
This DIY version of the classic snack cracker has a sharper, more intense flavor than the original. Using our famous 5 Year Cheddar as the main ingredient, thes
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Ingredients
- 1 1/3 cups all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 1/2 teaspoons kosher salt (if using table salt, use half the amount)
- 8 ounces 5 Year Aged Vintage Cheddar, finely grated
- 8 ounces heavy cream
- 1 large egg
- 1 large egg yolk
- 1 tablespoon water
- 1/4 teaspoon kosher salt, plus more for sprinkling
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