5 Year Cheddar Cheez-Its – Wisconsin Cheese Mart

Ingredients

• 1 1/3 cups all-purpose flour, plus more for dusting
• 2 teaspoons baking powder
• 2 teaspoons sugar
• 1 1/2 teaspoons kosher salt (if using table salt, use half the amount)
• 8 ounces 5 Year Aged Vintage Cheddar, finely grated
• 8 ounces heavy cream
• 1 large egg
• 1 large egg yolk
• 1 tablespoon water
• 1/4 teaspoon kosher salt, plus more for sprinkling