Kowalski's Club Sandwiches | Kowalski's Markets

Kowalski's Club Sandwiches | Kowalski's Markets

www.kowalskis.com

View full recipe on www.kowalskis.com

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Cooking tools:

  • Oven
  • Kitchen scale
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Long sandwich pick
  • Plate

Ingredients

  • 6 oz. Kowalski's Applewood Smoked Bacon
  • 6 slices Kowalski's Signature Artisan Bread (variety of your choice)
  • lightly toasted
  • ½ cup (or to taste) Kowalski's Signature Southwestern Dip
  • - Bibb lettuce
  • 4 oz. thinly sliced Boar's Head Tavern Ham
  • 4 oz. thinly sliced Boar's Head OvenGold Roasted Turkey Breast
  • 2 thin slices Boar's Head Baby Swiss Cheese
  • 1 tomato
  • thickly sliced
  • ¼ tsp. freshly ground Kowalski's California Sea Salt and freshly ground Kowalski's Black Peppercorns
  • 8 long sandwich picks

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