Greek Yogurt Cookies - Macrostax

Ingredients

• 1 cup (227g) “Fage” 2% lowfat Greek yogurt
• ½ cup (122g) unsweetened applesauce
• 1 large (50g) egg
• 1 tablespoon (21g) honey
• ½ teaspoon vanilla extract
• 1 cup (125g) flour
• ½ cup (45g) rolled oats
• 1 teaspoon baking powder
• pinch salt
• ½ cup (84g) “Nestle Toll House” semi-sweet chocolate chips
• Preheat the oven to 350 degrees F and prepare a baking sheet with parchment paper.
• Fold in the chocolate chips.
• Scoop roughly 1-2 tablespoons of dough and space 2-3 inches apart on a prepared baking sheet.
• Bake for 10-12 minutes. Let cool and set for 5 minutes before eating.
• You can make a 1:1 substitute of all purpose flour for almond flour or oat flour.