POPPY SEED CHICKEN BREASTS
Delicious Poppy Seed Chicken Breasts with cream of chicken soup, sour cream, and cracker topping—baked to perfection at 350°F for an hour. Perfect for a comforting family meal!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 6 boneless, skinless chicken breasts
- 1 large or 3 small cans of cream of chicken soup
- 2 Tbsp. poppy seeds
- 1 c. sour cream
- 34 Ritz crackers, coarsely crushed
- 1 cube butter
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