Tortellini casserole with spinach | Simone Kemptner @Cookiteasy | Pomi Italia

Tortellini casserole with spinach | Simone Kemptner @Cookiteasy | Pomi Italia

www.pomionline.it

For the tomato sauce, peel and chop the onion and garlic. Heat the olive oil in a saucepan. Fry the onion and garlic until translucent. Add th…

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Ingredients

  • Cloves of garlic 2
  • Fresh tortellini with spinach ricotta filling or favourite tortellini* 400 gr
  • Freshly chopped basil 1 handful
  • Frozen spinach 200 gr
  • Mozzarella 150 gr
  • Olive oil 2 tbsp
  • Oregano, dried 1⁄2 tsp
  • Pecorino, freshly grated 100 gr
  • Pomíto tomato pulp fine pieces 300 gr
  • Red onion 1
  • Tomato purée 1 tbsp

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