This Peach Almond Mousse makes the most of Market Fresh Fruit
We are halfway through #FarmersMarketWeek and this Peach Almond Mousse can be dressed up or dressed down making it the perfect dessert!
Ingredients
- 2 tsp granulated gelatin sprinkled over 2 1/2 tablespoons cold water
- 10 ounces fresh peaches, peeled and diced
- 2/3 cup granulated sugar
- 1/3 cup blanched diced almonds
- 1 1/2 tablespoons almond syrup + 2 tablespoons water
- 1 1/4 cups heavy cream
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