Restaurant-Style Spicy Masala Chicken Biryani Recipe
Master the art of restaurant-quality Spicy Masala Chicken Biryani! This recipe delivers authentic flavors and aroma. Get the step-by-step guide to impress your family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Chicken: 1 cup
- Curd: 1 cup
- Ginger-Garlic Paste: 3 tablespoons
- Red Chili Powder: 2 tablespoons
- Turmeric Powder: 1/2 tablespoon
- Coriander Powder: 2 tablespoons
- Garam Masala: 9 tablespoons
- Food Color: 1 pinch
- Salt: to taste
- Cumin Seeds: 1 tablespoon
- Fennel Seeds: 1/2 tablespoon
- Mace: 1 fold
- Star Anise: 2
- Cinnamon: 2 pieces
- Black Pepper: 1 tablespoon
- Nutmeg: 1/2
- Big Cardamom: 1
- Small Cardamoms: 10-12
- Cloves: 10-12
- Onions: 5 medium
- Tomatoes: 3
- Coriander Leaves: 1 handful
- Oil: 1 cup
- Rice: 4 glasses
- Bay Leaves: 2
- Lemon Juice: 1/2 lemon
- Green Chilies: 4
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