Nachos with Crisp Red Lentils - Appetizers, Snacks & Sides Recipe

Name: Nachos with Crisp Red Lentils - Appetizers, Snacks & Sides Recipe
Ingredients: 250 ml dry red lentils; 1 ml salt; 225 g tortilla chips, any colour, or a mix; 200 g old white cheddar or other meltable cheese, shredded

pulses.org

Crisp red lentils blend right in with the crunch of tortilla chips in a platter of nachos, boosting the protein and fibre of this game night favourite. There will be enough lentils to make two...

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

250 ml dry red lentils
1 ml salt
225 g tortilla chips, any colour, or a mix
200 g old white cheddar or other meltable cheese, shredded

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