Caribbean curry - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 ½ tbsp coriander seeds
- 1 ½ tbsp cumin seeds
- 1 ½ tbsp black mustard seeds
- 1 ½ tbsp black peppercorns
- ½ tbsp cayenne pepper
- 3 tsp ground turmeric
- 100 g fresh baby spinach leaves
- 200 g brown onion
- 2 garlic cloves
- 5 cm piece fresh ginger
- 1 fresh red chilli
- 40 g coconut oil
- 230 g coconut milk
- 1 cinnamon quill
- 20 g lime juice
- 150 g water
- 1 tsp Vegetable stock paste
- 300 g butternut pumpkin
- 1 red capsicum
- 140 g fresh green beans
- 400 g canned kidney beans
- 300 g vine-ripened tomatoes
- salt
- 100 g Greek-style natural yoghurt
- fresh coriander leaves
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