Black Bean, Tomatillo and Corn Soup Recipe

Name: Black Bean, Tomatillo and Corn Soup Recipe
Total time: 35 min
Ingredients: 1 tablespoon olive oil, plus more for the poblano pepper; 1 poblano pepper, roasted; 1 onion, coarsely chopped; 2 garlic cloves, minced; 6 tomatillos, husked, rinsed and cut into wedges; 3 ears corn, kernels cut off; 1 (15-ounce) can black beans, including the liquid; ½ cup tomato puree; 1 large tomato, choppped; ½ teaspoon chili powder; 1 ¾ cup vegetable broth; 2 tablespoons lime juice; ½ teaspoon sea salt; ¼ teaspoon black pepper; ⅛ teaspoon cayenne pepper (optional); green onions, chopped, for garnish (optional)

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Roasted poblano peppers give this soup subtle heat and smokiness that contrasts beautifully with the acidity from the tomatillos. Fresh corn adds pops of sweetness, and a tomato-based broth brings it...

Keywords

poblano pepper
onion
garlic
tomatillos
corn
tomato
lime
green onion

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