Cauliflower Crust Pizza

Name: Cauliflower Crust Pizza
Ingredients: 25 grams crushed/broken flaxseed; 250 grams raw cauliflower; 125 grams gluten-free oats; 70 - 80 ml rice oil; 75 grams buckwheat flour; 50 grams almond flour; 120 ml almond milk; pinch greysalt / Celtic salt to taste; Ground black pepper; cardamom powder; 230 grams chickpeas; 2 - 2,5 tablespoons rice oil (or possibly add a little more rice oil to create desired substance); 2 cloves crushed garlic; Optional 1,5 tspn baobab powder; 2 -2,5 tablespoons tahini (white sesame paste); Juice from a wedge of lime (squeeze through a sieve); Some ground black pepper to taste; 230 grams boiled & chopped beetroot

www.healthypieceofcake.eu

Cauliflower crust pizza with beetroot hummus topping. Gluten-free, vegan, and packed with flavor! Try it for a healthy twist on traditional pizza.

View Original

Share this recipe:

Ingredients

25 grams crushed/broken flaxseed
250 grams raw cauliflower
125 grams gluten-free oats
70 - 80 ml rice oil
75 grams buckwheat flour
50 grams almond flour
120 ml almond milk
pinch greysalt / Celtic salt to taste
Ground black pepper
cardamom powder
230 grams chickpeas
2 - 2,5 tablespoons rice oil (or possibly add a little more rice oil to create desired substance)
2 cloves crushed garlic
Optional 1,5 tspn baobab powder
2 -2,5 tablespoons tahini (white sesame paste)
Juice from a wedge of lime (squeeze through a sieve)
Some ground black pepper to taste
230 grams boiled & chopped beetroot