Low Sugar Concord Grape Jelly – Food in Jars
Low Sugar Concord Grape Jelly is a glorious preserve to make in early fall, when you don't mind having the stove on for awhile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Ingredients
- 4 pounds Concord grapes
- 2 cups granulated sugar
- 1 tablespoon calcium water, (the calcium powder used to make calcium water comes in the box of Pomona's Pectin)
- 1 tablespoon Pomona's Pectin
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