Turkey Stroganoff Recipe (From Leftovers)

Name: Turkey Stroganoff Recipe (From Leftovers)
Ingredients: Salt to taste (you will need more salt than you expect); 1/2 lb egg noodles, cooked; 1/2 pound button or cremini mushrooms, sliced; 3 Tbsp butter; 1/2 cup finely chopped onion; 3/4 lb leftover cooked turkey meat, dark or light meat, roughly chopped into bite sized pieces; 1/2 cup leftover turkey gravy (or chicken or turkey stock); 1/8 teaspoon nutmeg; 1 Tbsp of chopped fresh thyme or 1 teaspoon dry thyme (important, do not omit); 1 cup of sour cream at room temperature (can substitute plain, full-fat yogurt); Black pepper to taste

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Quick turkey stroganoff makes the most of your turkey leftovers and combines them with mushrooms, thyme, and sour cream for a hearty and comforting dinner.

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Ingredients

Salt to taste (you will need more salt than you expect)
1/2 lb egg noodles, cooked
1/2 pound button or cremini mushrooms, sliced
3 Tbsp butter
1/2 cup finely chopped onion
3/4 lb leftover cooked turkey meat, dark or light meat, roughly chopped into bite sized pieces
1/2 cup leftover turkey gravy (or chicken or turkey stock)
1/8 teaspoon nutmeg
1 Tbsp of chopped fresh thyme or 1 teaspoon dry thyme (important, do not omit)
1 cup of sour cream at room temperature (can substitute plain, full-fat yogurt)
Black pepper to taste