Shredded Sweetpotato Pancakes - North Carolina Sweetpotatoes
Shredded Sweetpotato Pancakes with blueberries and whipped cream. Perfect for breakfast or dessert, packed with sweetpotatoes and heavy cream. Enjoy the unique flavor!
Ingredients
- 100 g sweetpotatoes
- 4 eggs (medium-sized)
- 250 g heavy cream
- 1 tsp cinnamon
- 100 g all-purpose flour
- Salt
- 80 g cane sugar
- 2 - 4 tbsp oil
- 2 tbsp powdered sugar
- 150 g blueberries
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