quick make your own ramen jars - TK

Name: quick make your own ramen jars - TK
Ingredients: 1 24 ounce canning jar with lid, preferably wide mouth; 16 ounces hot broth or stock, such as chicken, vegetable or beef; 1 single serve bunch ramen noodles (such as 2-3 ounce rice ramen or vermicelli); 1/4 cup frozen mixed vegetable (pea, carrot, green bean mix), partially thawed; 1 tablespoon miso (red or white); 1 tablespoon coconut aminos, soy sauce or tamari; 2-3 strips beef jerky, cut into smaller pieces ( like Lorissa's Kitchen Korean BBQ jerky or Archer Provisions garlic sesame); 1 small handful baby spinach, chopped

www.taylorkitchen.net

quick make your own ramen jars

Keywords

food
recipes
easy
simple
fresh
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Ingredients

1 24 ounce canning jar with lid, preferably wide mouth
16 ounces hot broth or stock, such as chicken, vegetable or beef
1 single serve bunch ramen noodles (such as 2-3 ounce rice ramen or vermicelli)
1/4 cup frozen mixed vegetable (pea, carrot, green bean mix), partially thawed
1 tablespoon miso (red or white)
1 tablespoon coconut aminos, soy sauce or tamari
2-3 strips beef jerky, cut into smaller pieces ( like Lorissa's Kitchen Korean BBQ jerky or Archer Provisions garlic sesame)
1 small handful baby spinach, chopped