Savory Crescent Chicken Rolls – Ladyfingers Private Chef and Catering

Ingredients

• 3 ounces cream cheese, softened
• 1 tablespoon butter, softened
• 2 cups cubed cooked chicken
• 1 tablespoon chopped chives
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons milk
• 1 tablespoon chopped pimientos
• 1 can refrigerated crescent rolls
• 1 tablespoon butter, melted
• 3/4 cup seasoned croutons, crushed