Vegan Dollhouse - Vegan Spaghetti Squash Recipe
Creamy, smoky, and completely plant based, this spaghetti squash carbonara is a delicious twist on a classic! It's easy, healthy, and packed with flavor.
Keywords
- vegan bacon recipe
- spaghetti squash carbonara
- spaghetti squash recipe
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Cooking tools:
- Oven
- Pyrex lasagna pan
- Cutting board
- Chef's knife
- Spoon
- Fork
- Saucepan
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Tongs
- Wooden spoon
- Kitchen towel
- Kitchen timer
- Garlic press
- Fine-mesh sieve
- Paper towel
Ingredients
- 1 medium spaghetti squash, halved
- 2 tablespoons (26g) extra virgin olive oil
- 8 ounces (227g) mushrooms, sliced
- 3-4 cloves (12g) garlic, minced
- 2 shakes of cayenne
- 1 bunch of kale, washed, destemmed, and chopped (~126g)
- ¼ teaspoon thyme
- 1 teaspoon (1g) basil
- ½ cup (56g) vegan cheese
- sea salt
- fresh cracked pepper
- 1 package (~170g) vegan bacon
- 4 sundried tomatoes, soaked in water, and chopped finely (optional)
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