Potato Dumplings With Jam | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Potato Dumplings With Jam | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: ½ kilogram potatoes (never new potatoes - they don't work here); 170 grams flour (or more if the potato is not too floury); 1 egg; 20 grams margarine (or a tablespoon of oil); gram jam (hard - the best are plum, mixed red fruit or apricot - preferable baking-proof which cannot ooze out); 40 grams butter; 50 grams dried breadcrumbs

www.nigella.com

Delight kids and satisfy grown-ups with these tasty Potato Dumplings With Jam! Perfect with plum, mixed red fruit, or apricot preserves. Easy to make, deliciously sweet inside.

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Ingredients

½ kilogram potatoes (never new potatoes - they don't work here)
170 grams flour (or more if the potato is not too floury)
1 egg
20 grams margarine (or a tablespoon of oil)
gram jam (hard - the best are plum, mixed red fruit or apricot - preferable baking-proof which cannot ooze out)
40 grams butter
50 grams dried breadcrumbs